This Valentine’s we are doing away with conventional coupling and celebrating our greatest love of all: food and wine.
On Friday the 14th we launch our new Weekend Tasting Menu, every Friday and Saturday night you can tuck into our five-course seasonal and sustainable tasting menus for £45pp, or go the whole hog and add matching wines for £30pp; perfect if you are eating in pairs or herds.
Menus will draw from Farmyard signature dishes, new arrivals and weekend specials and will include a fish, meat and cheese course, with plant-based alternatives throughout. Our usual menu will also be available as will our specials board. So whether you are feeling ooh la la or a’la carte, grab a mouth or two and get stuck in.
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