We offer an all-day menu of small, larger and sharing plates built around the best seasonal and local ingredients from the land and sea around us. We change our menu regularly and add specials on a daily basis. All our dishes are designed for sharing, so order a selection for the table and tuck in – or go your own way if you prefer.
See our sample menu below, look at our Sunday Roasts here.
We pair our food with an extensive wine list, of more than 200 bottles, focusing on natural, biodynamic, low-intervention and sustainable wines.
