We offer an all-day menu of small, larger and sharing plates built around the best seasonal and local ingredients from the land and sea around us – think fresh off the boat Hastings Fish, Pevensey salt marsh lamb, Bexhill beef, Lewes charcuterie, local Sussex cheeses and veg from a small organic farm in Hailsham.
On top of that, we include some star finds from our friends across the Channel – fiery chorizo, creamy burrata di Puglia, top quality Iberico ham and fine cheeses.
We cook veg in creative ways, with plenty of vegan and vegetarian options alongside meat and fish.
We change our menu regularly and add specials on a daily basis, with a large number of specials on weekends.
All our dishes are designed for sharing, so order a selection for the table and tuck in – or go your own way if you prefer. Come for a full meal, or drinks and nibbles. Booking recommended but walk-ins very welcome.
See a recent all-day menu below, and look at our Sunday Roasts here. Also check out our Monday and Tuesday pintxos lunches, our weekday lunch offer on Thursdays and Fridays, and our Midweek Mussels Mash-up on Wednesday evenings, when you can enjoy a choice of mussels dishes, a side and wine for £15 a head.
We pair our food with an extensive wine list, of almost 100 bottles, focusing on natural, biodynamic, low-intervention and sustainable wines. We also have craft beer, cider and wine on tap.
JOIN OUR NEW WINE CLUB – The Grapes & Plates Society and drink wine in for the price of wine to go, Mondays to Wednesdays 🍇& 🍴