We are a restaurant, wine bar and wine shop in St Leonards on Sea, Hastings, specialising in local produce and natural, biodynamic and low intervention wines. Great meats, the freshest fish and seafood, creative veggie and vegan dishes, cured meats and fantastic local cheeses. We take sustainability seriously. Read a bit about what we do to be a sustainable restaurant by the seaside.
NYE DINNER & PARTY 🎉
Join us for a night of Nordic Noir and French fancy – dress up French and oh la la so chic, or channel your inner dark brooding Scandi cool, then settle in for a six course tasting menu of Nordic-meets-French inspired dishes. Details here!
CHRISTMAS PARTY SEASON 🎄
“Once upon a time there was a wine bar called Farmyard with an insatiable urge to cook, pickle and cure. So it conjured up a Scandi-Sussex feast for Christmas, merrily feeding tables of four and more.” Fairytales and feasts – we’re embracing a Nordic Noël for this year’s Christmas Party Menu. Details, menu and private hire.
OU EST LA PISCINE? 🇫🇷
Farmyard French Club – fun French lessons in a wine bar If you are more ‘ou est le bar à vin?’ than looking for the swimming pool, join us in January for a French course with a difference. Activity-led, fun group French lessons in a wine bar atmosphere, with a foodie and wine slant – much more useful next time you are in Paris! A perfect Christmas gift. Find out more and join…
OPEN SEVEN DAYS A WEEK
We are open seven days a week for dinner, and for lunch from Wednesdays to Sundays.
COME AND TRY…
>Our full menu is available every evening
>Wednesday, Thursday and Friday lunchtimes 12-3pm – special lunch deal – 3 plates + wine £12.50
>Sundays – our epic roast dinners are served until they’re gone around 4pm, followed by our main menu into the evening until 10pm.
>See our upcoming events, wine tastings and activities
>Join our Wine Club and save £££s on your wine
>Have our wine delivered to your door with our Natural Wine Delivery Service on Deliveroo
Book online. Call 01424 420 020. Email email@example.com.
Expect natural flavours, farmyard characteristics and creative menus that run out with the seasons.
life wine too seriously; nobody gets out alive anyway.
Dogs and children are both welcome.