The days are getting brighter and you can now join us six nights a week – we’re open for dinner on Tuesday nights, as well as all day for lunch, dinner and drinks from Wednesday to Sunday.
Celebrate the run-up to spring with a bottomless brunch on Saturday March 2nd – details and tickets here. And join us for our first Grapes & Plates wine tasting, focusing on natural and environmentally friendly wine on Wednesday 13th March.
Our Sunday roasts are back in action (and better than ever) too.
Welcome to FARMYARD. We believe that food and drink should taste bold, fresh and earthy — and never exactly the same. We bring together the best farm, sea and craft produce and pair them with real-tasting wines.
Our menu is simple: meat that tastes like meat, seafood that tastes like the sea, cheeses with character, and vegetables and wines that taste like the terrain they grow in. We aim to show off the best local produce alongside favourites from across the Channel.
Expect natural flavours, farmyard characteristics and creative menus that run out with the seasons.
life wine too seriously; nobody gets out alive anyway.
Dogs and children are both welcome.