Please note that we will have reduced opening hours throughout January as we take a little breather. We will be open on Friday evenings and all day Saturday only. Normal hours (and some extra ones) will resume as of February. In January we’re celebrating veg -see our menu here.
Welcome to FARMYARD. We believe that food and drink should taste bold, fresh and earthy — and never exactly the same. We bring together the best farm, sea and craft produce and pair them with real-tasting wines.
Our menu is simple: meat that tastes like meat, seafood that tastes like the sea, cheeses with character, and vegetables and wines that taste like the terrain they grow in. We aim to show off the best local produce alongside favourites from across the Channel.
Expect natural flavours, farmyard characteristics and creative menus that run out with the seasons.
Don’t take life wine too seriously; nobody gets out alive anyway.
Dogs and children are both welcome.