Welcome to FARMYARD! We believe that food and drink should taste bold, fresh and earthy — and never exactly the same. We bring together the best farm, sea and craft produce and pair them with real-tasting wines.
Our menu is simple: meat that tastes like meat, seafood that tastes like the sea, cheeses with character, and vegetables and wines that taste like the terrain they grow in. We aim to show off the best local produce alongside favourites from across the Channel.
Expect natural flavours, farmyard characteristics and creative menus that run out with the seasons.
life wine too seriously; nobody gets out alive anyway.
Dogs and children are both welcome.
Alongside an extensive range of wines and craft beers, we offer an all-day menu of small and sharing plates using the best ingredients from the farm, sea and land, focusing especially on local ingredients from Sussex and sea.
We add specials on a daily basis, with larger menus and more hot dishes at weekends.
At lunchtimes we also serve fresh, vibrant salads – to eat in or take away.
Our all-day menu:
A sample menu of our weekend specials, available alongside our ‘all day’ menu:
Grapes in a glass. Red, white, orange, pink, fizzy and flat. What all our wines have in common is passion: from the vineyard to the glass, we choose producers who have as much fun making it as we do pouring it.
While we don’t believe in rules or exclusions, we’re particularly proud of our selection of natural and biodynamic wines.
Variety is the spice of life, which is why we have over 50 wines available, and more than 20 by-the-glass so they’re more accessible to try.
See our full list of wines, beers, spirits and softs here: FARMYARD WINE LIST
We may love wine, but we’re pretty partial to a great tasting beer, too.
Our range takes in some of the best local craft breweries as well as a few gems from slightly further afield. This selection will grow and we’ll add regular specials, but this is our current core selection.