Sunday roasts, served every week using top local meats and fish from St Leonards / Hastings

Our roasts are served from 12pm each Sunday, right through to 6.30pm.

Our meats may vary, but you’ll usually find the options of rare roast Bexhill beef and slow-roast Pevensey salt marsh lamb belly (deliciously fatty) along with a local roasted fish option with all the trimmings and always a veggie/vegan roast.

We also offer large roasting joints to share, including whole chickens for 2-3 and whole slow-cooked salt marsh lamb shoulder for 4-5. These are available by pre-order only – book by Thursday to eat on Sunday.

Our roasts come with all the trimmings, including cauliflower cheese, roasties, Yorkshire puddings, seasonal local veg and bottomless red wine gravy.

Sunday roasts at Farmyard, Hastings (roast beef, with added bone marrow)
Rare roast beef, sourced from Holmes Farm in Bexhill
Truffled wild mushroom strudel (with mushrooms foraged in battle Woods) – one of our vegan and veggie roasts

Proper family-style puds such as seasonal fruit crumbles round things off.