Our roasts are served from 12pm each Sunday, right through to 6.30pm.
Our meats may vary, but you’ll usually find the options of rare roast Bexhill beef and slow-roast Pevensey salt marsh lamb belly (deliciously fatty) along with a local roasted fish option with all the trimmings and always a veggie/vegan roast.
We also offer large roasting joints to share, including whole chickens for 2-3 and whole slow-cooked salt marsh lamb shoulder for 4-5. These are available by pre-order only – book by Thursday to eat on Sunday.
Our roasts come with all the trimmings, including cauliflower cheese, roasties, Yorkshire puddings, seasonal local veg and bottomless red wine gravy.
Proper family-style puds such as seasonal fruit crumbles round things off.