Our Sunday roasts are served every week, with sittings from 12-4pm every Sunday.
We use the highest quality local meats, sourced from organic farms in and around Bexhill, Pevensey and the South Downs. We also always offer a creative plant-based roast that’s no after-thought and a local roasted fish option, still served with all the trimmings.
Our roasts come with roast potatoes, Yorkshire puddings, seasonal local veg and bottomless red wine gravy. Extras and add-ons which will change weekly usually include truffled cauliflower cheese and rich roasted bone marrow with garlic and thyme. Oysters and an array of starters, along with decadent puds and our homemade ice cream complete the Sunday Lunch package.
Large Feasting Joints to pre-order
Even better, as part of our Sunday Feasting Menu, you can pre-order whole joints for your group for family-style Sunday dining. Served with all the trimmings, to carve at the table. Order by the end of Thursday to dine on Sunday
Slow-roast belly of pork with crackling (serves 4) £25 pp
Whole slow-roast salt marsh lamb shoulder (serves 4) £35 pp
Whole roast chicken with sage and onion stuffing (serves 2) £25 pp
We’re so often told that our Sunday Roasts are the very best in town, but we’ll let you make your own mind up… book online here.
The below is a sample menu only and subject to change.
Proper family-style puds such as seasonal fruit crumbles round things off.