We offer an all-day menu of small, larger and sharing plates built around the best seasonal and local ingredients from the land and sea around us. We change our menu regularly and add specials on a daily basis – including our Catch of the Day (fish), Cut of the Day (meat) and Crop of the Day (veg).
We also run a weekday lunch menu – choose any 3 from the day’s selection of small plates along with a glass of red, white or orange wine for £16.50 all in.
On Sundays we serve Sunday Roasts, with a menu that also includes some small plates alongside the main attractions.
