You wouldn’t want to eat badly reared meat or unsustainable fish, so why drink wine that is full of chemicals and bad for the planet?
At Farmyard our wines are chosen with ethics and sustainability in mind. All wine has an impact on the environment, but, just as with food, there are ways to drink greener. Most of our range is natural or biodynamic, and others are low intervention and organic. We call it #GreenWine.
Variety is the spice of life, which is why we have over 100 wines available, and we’re proud to serve more than 40 by-the-glass so they’re more accessible to try.
Download our full wine list here, or keep reading for more information about the wines we sell and why.
Here at Farmyard, we’re big fans on wine on tap. It keeps better, it tastes better, it uses less packaging and reduces transport space thus having less impact on the environment, and it’s cheaper than bottling meaning we’re all getting more for our money. See our Wine on Tap list.
We also sell wine to go. Find out about our Wine Shop here.
Don’t fancy wine? We also go big on local craft beers and cider.
JOIN OUR NEW WINE CLUB – The Grapes & Plates Society and drink wine in for the price of wine to go, Mondays to Wednesdays 🍇& 🍴
What is natural wine?
Natural Wine is farmed organically and made without adding or removing anything in the cellar. No additives or processing aids are used, and intervention is kept to a minimum. They are unfined and unfiltered, resulting in a living wine with character and personality – sometimes with cloudiness and a slight effervescence.
What about biodynamic?
The idea behind biodynamics is that everything in the universe is interconnected, including the moon, planets and stars. Biodynamic farming is completely organic, but also follows a special lunar calendar. Additionally, biodynamic wine allows no ‘manufactured’ additions, even organic ones. For example, commercial yeast won’t be added to the wine, instead harnessing naturally occurring yeasts from the grapes and winery – the ultimate expression of terroir.
The issue of sulphites
Sulphur dioxide (SO2) is used by many winemakers to preserve wine and prevent oxidation. Natural wine has no added sulphur (although some may naturally occur). Apart from the fact that the idea of pumping chemicals into your wine is a bit unpleasant, the use of SO2 has been linked to allergic reactions, asthma and much worse hangovers.
How is our wine sustainable?
Working out whether a wine is sustainable or not is a complicated business, but a few of the key principles to consider are whether farming methods are organic, water and energy efficiency in the vineyard and winery, and whether winery workers are paid fairly and treated well. Transportation is also an important issue, which is why the majority of our wines are from Europe (and Sussex and Kent). We believe a few treats are worth bringing in from further afield, though. Read more about the many ways we aim to be a sustainable restaurant.
Naturally vegan and vegetarian
The reason that not all wine is vegetarian or vegan is the way that it is clarified through a process known as ‘fining’. Common agents used for this are casein (milk protein), albumin (egg whites), gelatin (animal protein) and isinglass (fish bladder). Natural wine is unfined so naturally vegan.
Last but not least… we love it!
At the end of the day, what is the point in natural, sustainable or biodynamic wine if it doesn’t taste great. For us, natural wine is exciting and expressive on the palate, it is wine with a story to tell and a direct connection to its roots. We believe that what’s in your glass should reflect its natural environment – grapes and growers going their own way, a true taste of terroir and its people.