We have just launched our new Weekend Tasting Menu, available every Friday and Saturday night alongside our normal menu. Here you can tuck into six courses of seasonal and sustainable produce, drawing from Farmyard signature dishes, new arrivals and weekend specials – including a fish, meat and cheese course, with plant-based alternatives throughout.
Enjoy the Tasting Menu for £45pp, or go the whole hog and add matching wines for £25pp.
Our menu will change with the seasons, seas and produce, but always show off the best ingredients the local area has to offer and our favourite dishes, plus the natural wines that pair with them the best.
Take a look at our sample menu below, and book a table online if you’d like to give it a try.