Baked Vacherin Pevensey salt marsh lamb Chops Rye Bay Scallops Chef, Nick Leonard We specialise in natural and biodynamic wines We stock almost 100 different wines A neighbourhood restaurant in the heart of St Leonards, Hastings West Mersea oysters Bone marrow soldiers, from Bexhill beef Baked cauliflower Volcanic wine Sunday roast Mullet with peppers Roasted mackerel with a biodynamic egg Baked beetroots Screaming Betty, a natural wine from Down Under Laap