Baked Vacherin 
Pevensey salt marsh lamb Chops 
Rye Bay Scallops 
Chef, Nick Leonard 
We specialise in natural and biodynamic wines 
We stock almost 100 different wines 
A neighbourhood restaurant in the heart of St Leonards, Hastings 
West Mersea oysters 
Bone marrow soldiers, from Bexhill beef 
Baked cauliflower 
Volcanic wine 
Sunday roast 
Mullet with peppers 
Roasted mackerel with a biodynamic egg 
Baked beetroots 
Screaming Betty, a natural wine from Down Under 
Laap