We’re transforming our restaurant into a chalet for December. A place to warm your cockles over food and wine, a refuge on the slopes of King’s Road. Expect fairy lights, logs, skis, candle-lit evenings and cosy blankets. Every Wednesday in December (except Christmas Day, obviously) we’ll be going a step further, serving warm cheesy fondue pots – and chocolate fondue for puds. All alongside our normal menu.
Local Alpine-style cheese fondue with bottomless bread for dipping and a green side salad £12.50 per head
Add a charcuterie selection £8
Chocolate fondue with kirsch, cherries, poached pear and homemade honeycomb £7 per head
CHEESE FONDUE + CHOCOLATE FONDUE + GLASS OF WINE £23
Wednesday 4th December, Wednesday 11th December, Wednesday 18th December. Book online here.