It’s winter and it’s cold. That’s why we’ve transformed our restaurant into a ski chalet for January. A place to warm your cockles over food and wine, a refuge on the slopes of King’s Road. Expect fairy lights, logs, skis, candle-lit evenings and cosy blankets. Every Wednesday in January we’ll be going a step further, serving warm cheesy fondue pots – and chocolate fondue for puds. All alongside our normal menu.
MAIN COURSE:
Local Alpine-style cheese fondue with bottomless bread for dipping and a green side salad £12.50 per head
Add a charcuterie selection £8
PUDDING:
Chocolate fondue with kirsch, cherries, poached pear and homemade honeycomb £7 per head
CHEESE FONDUE + CHOCOLATE FONDUE + GLASS OF WINE £23
ALSO LOOK OUT FOR OUR FONDUE SPECIALS!
Wednesday 8th January, Wednesday 15th January, Wednesday 22nd January, Wednesday 29th January. Book online here.
