Boatyard is Farmyard’s younger sister restaurant – a fish and seafood restaurant set inside bustling indoor street food market HEIST. It serves the best local and sustainable seafood alongside plant-based specials and surf ‘n’ turf steaks, with the range changing daily depending on the seasons and the seas. The food is accompanied by an extensive list of organic, biodynamic and natural wines chosen for their sense of place, with a focus on coastal, seaside wines as well as a few inland heroes that are perfect pairings for the fish dishes. Book a table online, or grab a seat at the counter in front of the open kitchen – probably the best seats in the house! The restaurant is open 7 days a week for lunch and dinner, and serves a brunch menu on Sundays.
Book a table and see sample menus at www.boatyardhastings.com.
