Description

Get your party bones on and get stuck into a Mexicana feast as we celebrate Day of the Dead with another Farmyard Bottomless Brunch.

Drink your best life away with free-flowing prosecco to wash down delicious tacos bursting with barbacoa beef, chipotle roast veg and baja-style local fish, plus guacamole and all the Mexican trimmings – Farmyard style. 

Your £25 ticket includes bottomless prosecco, red or white wine, food priced separately.