Day of the Dead Farmyard Bottomless Brunch. Saturday 2nd November 1pm ticket.
Get your party bones on and get stuck into a Mexicana feast as we celebrate Day of the Dead with another Farmyard Bottomless Brunch.
Drink your best life away with free-flowing prosecco to wash down delicious tacos bursting with barbacoa beef, chipotle roast veg and baja-style local fish, plus guacamole and all the Mexican trimmings – Farmyard style.
Your £25 ticket includes bottomless prosecco, red or white wine, food priced separately.