For this New Year’s Eve, we’re heading North with a Nordic-inspired menu that celebrates the best of wild food and warming winter cooking as well as looking to our own Nordic roots – all with our trademark Farmyard flair.
We’re running two sittings and two menus for the night. The first at 6pm for a 5 course feast and the second full Scandi Shebang at 8.30pm, for an 8 course menu plus a Mulled Cocktail and Nordic Nibbles reception to start.
We have two menu options, one celebrating Nordic-inspired, locally-sourced wild meat and fish, and the other completely plant based and vegan. Go the whole hog/root, or pick and mix if you’re of an omnivorous mindset.
Full menus just below…
Bookings between 5-6pm £55 Five Course Feast (2 ½ hour sitting)
Book at 8.30pm for £95 Full Scandi Shebang including Cocktail Reception plus Eight Course Feast (table for the night)
To Book
Book online here. Bookings are available at intervals throughout the evening between 5pm and 6pm for the Five Course Feast, and all bookings for the Full Scandi Shebang are at 8.30pm. Once booked, we will email you to confirm any dietary requirements and to secure the booking with a deposit. If you have any questions, please email bookings@farmyardwine.com.
Looking for lunch? Please note, we will be open from Midday as usual on New Year’s Eve for lunch, running an a la carte menu until 2.30pm.