Thursday nights at Farmyard are Pot Luck Night. Grab a friendly mouth and tuck in to a pot of slow-cooked goodness for two. Expect slowly braised local meats, fresh Hastings fish stews and robust veggie pots and tagines. Changes every week, always a vegan option available. Served with potatoes and greens, along with a bottle of wine for £50 all in for you both.
Bigger pots for bigger groups also available by pre-order.
On the menu Thursday 21st March:
*Pot roast Pevensey Salt Marsh Lamb Shank with red wine, garlic and herbs. Served with boulanger potatoes and local greens.
*Pot roast local root vegetables in red wine, garlic and herbs.Served with boulanger potatoes and local greens.