Spring Bottomless Brunch – the dark days are over

The dark days are over. Well, nearly. To mark the end of winter and the official start of spring, we’re throwing another one of our boozy bottomless brunches.

Join us for a light and bright brunch party on Saturday 2nd March. Tickets cost £20 (plus the small obligatory fee) and include free-flowing rhubarb bellinis, prosecco, red or white wine for a full 2 hours.

Dishes available will include roasted pepper and sumac shakshuka, kimchi bubble and squeak with fried eggs, steak and eggs, and these lamb belly croissants pictured. Sample menu below. Note that food will be ordered and paid for on the day (and every person must eat!).

Book tickets here.

SAMPLE MENU:

SPRING BRUNCH
the dark days are over

Blood orange and burrata salad 9
Roasted pepper and sumac shakshuka 9
Lamb belly and salsa verde croissant sliders 13
Kimchi bubble and squeak, fried eggs 10
add steak 6
Homemade beans on toast 8
add eggs 2.5 add slow-roast duck leg 8
Steak and eggs with wild garlic pesto 15
Smoked pollock and spring onion kedgeree 12