Father’s Day Sunday Lunch at Farmyard – roasts for Dad on 16th June

Join us this Father’s Day to celebrate the most important men in our lives – our dads.

On June 16th, we’ll be serving Sunday Roasts from midday, along with whisky cocktails, craft beers (including on tap) and Bloody Marys, plus our vast selection of wines.

Served family-style, our gutsy roasts are ideal for groups, be it family or friends, with top local meats – including rare Bexhill beef and slow-cooked Pevensey Salt Marsh lamb belly – offered along with fresh Hastings fish and veggie options.

Our roasts come with all the trimmings, including cauliflower cheese, roasties, Yorkshire puddings, seasonal local veg and bottomless red wine gravy. Add bone marrow for extra meatiness.

Proper family-style puds such as seasonal fruit crumbles round things off.

Book now to treat Dad to a roasting Sunday.

Read more about our Sunday Roasts, served every week.