Here’s what’s coming up at Farmyard…
Grapes & Plates: Eco and Sustainable Wine Tasting
We’re kicking off on Weds March 13th with a focus on wines that are good for the planet as well as the soul, as we explore natural, biodynamic and sustainable wines.
From saying no to chemicals to minimising water usage and supporting local communities, what you drink makes a big difference.
Join us along with natural wine expert Line Moullier as we taste six low intervention and environmentally conscious wines, along with six small plates, especially created by our chef Nick Leonard to match the characteristics and personalities of each wine.
The event will be held from 7pm on Wednesday 13th March, and tickets cost £35 including six tasting glasses of wine and six small plates, plus expert insight and discussion.
Places are strictly limited so get in quick!
Spring Bottomless Brunch – the dark days are over
Join us for a light and bright brunch party on Saturday 2nd March. Tickets cost £20 (plus the small obligatory fee) and include free-flowing rhubarb bellinis, prosecco, red or white wine for a full 2 hours.