Get your party bones on and get stuck into a Mexicana feast as we celebrate Day of the Dead with another Farmyard Bottomless Brunch on Saturday 2nd November.
Drink your best life away with free-flowing prosecco to wash down delicious tacos bursting with barbecoa beef, chipotle roast veg and baja-style local fish, plus spiced steaks, chops, guacamole and all the Mexican trimmings – Farmyard style.
Your £25 ticket includes bottomless Prosecco, red or white wine for two whole hours, with food priced separately.
Come dressed up and ready to dig in!
Limited spaces. Full menu to follow.