Farmyard will be kicking off its Barnyard Brunches with a special Bank Holiday Bottomless Brunch on August 27th.
Keep the long weekend party vibes going with eggs Farmyard style and free-flowing fizz. Yep, that’s Free. Flowing. Fizz.
Dishes will include steak and eggs, brown crab toasties, avocado on toast, eggs n chorizo and plenty more – all washed down with your fill of Prosecco (£15, Pet Nat (£20) or Gusbourne English Sparkling (£30) for 2 hours solid.
Book online now, by phone or in person. Just pick a time slot between 12pm and 3pm on Monday August 27th.
Here’s to a cracking bank hol!
At Farmyard we get all our eggs from Orchard Eggs in East Sussex. The hens there are the happiest we’ve seen – free-range, organic and even biodynamic, meaning there’s no chemicals used on the land they roam on or in the food they eat.
The result is bloody brilliant eggs and bright yellow yolks that are simply made for brunch.